The dough used to make the exterior of Matcha Chocolate Daifuku Mochi is flavored with green tea matcha powder, making it a pretty green color while imparting some iconic matcha flavor. This Japanese treat is a type of daifuku or stuffed mochi. This snack also contains some alcohol, so please enjoy it responsibly. Mochi Mochi Chocolate: Mont Blanc is the perfect treat for the fall or winter. The soft, chewy exterior of this mochi is filled with a rich, decadent puree made from chocolate and chestnuts. A traditional Mont Blanc is a dessert made from chestnut puree, served in the form of pasta, and typically topped with whipped cream. This mochi is a Japanese twist on a French pastry.

We especially love this mochi in the spring and summer, paired with a glass of chilled green tea. Fujiya’s Nectar Peach Mochi is made using real peach puree, packing the snack with natural fruit flavor.īokksu members love this mochi for its perfect balance of sweet, peachy flavor and soft, chewy texture. This cute marshmallow mochi-which also vaguely resembles a peach-is filled with delicious peach jelly. And so, we wanted to take a moment to look back at the past year of snacks and share some of the highlights.įrom this year's best sellers to our personal favorites and a few new discoveries, check out this list for a round-up of our most popular Japanese mochi that we enjoyed in 2020. Here at Bokksu, we offer a variety of mochi-inspired snacks, featuring regionally and seasonally inspired flavors while introducing new additions and bringing back old favorites.

Although traditional mochi are typically small, round rice cakes made from pounded glutinous rice, modern interpretations incorporate a wide array of flavors and ingredients.

Mochi is an iconic, sometimes ceremonial, Japanese food.